Sheikh Mahshi
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Sheikh Mahshi
1 | package | Floated tomato |
1 | tbsp | Curry |
1 | Onion | |
1 | tbsp | Pepper |
1 | tsp | Salt |
2 | tbsp | Oil |
2 | dl | Rice |
2 | tbsp | Tomato puree |
3 | dl | Water |
300 | g | Minced beef |
8 | pcs | Mini squash |
Instructions for Sheikh Mahshi
To prepare the Sheikh Mahshi recipe, please follow these instructions:
Chop onions and mix with rice, chopped beef, tomato flakes and spices in a bowl. Empty the contents of mini squash with a spoon and fill them with ingredients from the bowl. Pour the oil into a pan and raise the mini squash for two minutes. Pour water and tomato sauce over boiling for 5 minutes. On high heat. Turn on low heat and simmer for an hour.
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