Seven-soup

Ingredients for Seven-soup

Instructions for Seven-soup

To prepare the Seven-soup recipe, please follow these instructions:

The Greens thoroughly rinsed in water, drip of several teams and chopped lightly with a sharp knife, with burning nettles kept for himself. The rest of green place in a pan together with leek and potatoes and boiling broth. Cook at low heat for 10-15 minutes. Take the Pan from the heat and stir in the blended Soup lethakkede nettles in. smooth (perhaps with a little cream) and season with salt and pepper. Warm up to the boil and serve immediately-if applicable. with half-smiling eggs, a sprinkle of freshly cut chives and good bread (garlic) or croutons.

Tips:
This soup is named after the sønderjyske tradition with seven kinds of fresh vegetables to Easter. Have you have, you can perhaps find a little winter Kale, fresh spinach, chervil, Sorrel and a small cannabis buds lovage. Take a trip in the near forest or Marsh and complement the spoils with chickweed, ground elder, fledgling dandelions and brændenælde shots.