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Sesame shrubs

Mains
Cook time: 0 min.
Servings: 6

Ingredients for Sesame shrubs

Vegetable oil for dybstegning
½tspThe five spices
1Chopped onion
1kgRaw peeled prawns
1tspSesame oil
175gRice flour
2tbspFresh coriander
3tbspSesame seeds

Instructions for Sesame shrubs

To prepare the Sesame shrubs recipe, please follow these instructions:

Bring shrimp, onions and the five spices in a food processor and purge it. Pour the prawn into a bowl, add rice flour, sesame oil and coriander and mix well. Cover and leave it cold for at least 1 hour. Form the meat with wet hands to small solid bowls and roll them into sesame seeds. Place the balls on a plate of household film and style them cold for another 30 minutes. Heat the oil in a wok. Step 5-6 buns at a time for 4-5 minutes until they are golden and completely passed. Let them draw a little on greasy paper and server immediately.