Sesame shrubs
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Sesame shrubs
Vegetable oil for dybstegning | ||
½ | tsp | The five spices |
1 | Chopped onion | |
1 | kg | Raw peeled prawns |
1 | tsp | Sesame oil |
175 | g | Rice flour |
2 | tbsp | Fresh coriander |
3 | tbsp | Sesame seeds |
Instructions for Sesame shrubs
To prepare the Sesame shrubs recipe, please follow these instructions:
Bring shrimp, onions and the five spices in a food processor and purge it. Pour the prawn into a bowl, add rice flour, sesame oil and coriander and mix well. Cover and leave it cold for at least 1 hour. Form the meat with wet hands to small solid bowls and roll them into sesame seeds. Place the balls on a plate of household film and style them cold for another 30 minutes. Heat the oil in a wok. Step 5-6 buns at a time for 4-5 minutes until they are golden and completely passed. Let them draw a little on greasy paper and server immediately.
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