Sensomergryde (Milk free)
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Sensomergryde (Milk free)
Pepper | ||
Salt | ||
1 | small | Hvidkåls head (like summer cabbage) |
1 | tsp | Curry |
1/2 | kg | Carrots |
1/2 | kg | Minced beef |
15 | g | Lactose free margarine |
2 | dl | Tomato puree |
2 | dl | Water |
Instructions for Sensomergryde (Milk free)
To prepare the Sensomergryde (Milk free) recipe, please follow these instructions:
Start peeling the carrots and cut them into slices. Then cut the cabbage fine. The meat is browned in the milk-free margarine. Karry, salt and pepper added. Add the vegetables together with tomato paste and water. The dish is now small under low until everything is tender. (Approx. 20 min.)
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