Seasoned pork soup

Name: Seasoned pork soup
Yield: 4
Ingredients: ½ dl Fish sauce; 1 Fintsnittet, red chili; 1 tsp Chopped, fresh or ½ teaspoon dried lemon grass soaked in warm water; 1 tsp Minced, fresh ginger root; 1 tsp Chopped, fresh, red chilli; 1 Onions in slices; 1 tbsp Vegetable oil; 100 g Basmati rice; 2 tbsp Chopped, fresh cilantro; 2 clove Crushed garlic; 2 tbsp Lime or lemon juice; 2 l Water; 250 g Lean pork loin into thin slices; 4 Chopped scallions

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Seasoned pork soup

½	dl	Fish sauce
1		Fintsnittet, red chili
1	tsp	Chopped, fresh or ½ teaspoon dried lemon grass soaked in warm water
1	tsp	Minced, fresh ginger root
1	tsp	Chopped, fresh, red chilli
1		Onions in slices
1	tbsp	Vegetable oil
100	g	Basmati rice
2	tbsp	Chopped, fresh cilantro
2	clove	Crushed garlic
2	tbsp	Lime or lemon juice
2	l	Water
250	g	Lean pork loin into thin slices
4		Chopped scallions

Instructions for Seasoned pork soup

To prepare the Seasoned pork soup recipe, please follow these instructions:

Ginger and saute for 2-3 minutes until golden is golden. Add pork and simmer for 3-4 minutes. Bring the rice to the pan and lightning for 1 minute. Mix in water, fish sauce and lime or lemon juice and boil. Turn down the flask and simmer for 15-20 minutes until the rice is tender. Stir spring onions and coriander in the soup, sprinkle with chili and chop the serving.

Seasoned pork soup

Ingredients for Seasoned pork soup

Instructions for Seasoned pork soup

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