Seasoned pepper nuts

Name: Seasoned pepper nuts
Yield: 800 pcs
Ingredients: 1/4 tsp Pepper; 3 Eggs; 4 tsp Ginger; 4 tsp Bicarbonate of soda; 4 tbsp Syrup; 4 tsp St. carnations; 400 g Sugar; 500 g Soft margarine, cut into small pieces; 6 tsp Cinnamon; 6 tsp Cardamom; 800 g Wheat flour

Cook time: 0 min.
Servings: 800 pcs

Ingredients for Seasoned pepper nuts

1/4	tsp	Pepper
3		Eggs
4	tsp	Ginger
4	tsp	Bicarbonate of soda
4	tbsp	Syrup
4	tsp	St. carnations
400	g	Sugar
500	g	Soft margarine, cut into small pieces
6	tsp	Cinnamon
6	tsp	Cardamom
800	g	Wheat flour

Instructions for Seasoned pepper nuts

To prepare the Seasoned pepper nuts recipe, please follow these instructions:

First mix the flour with baking soda and all the spices. Then pour it all together to a large amount.
Vibrate (about 1 cm thick) sausages of dough and cut into small pieces of 1-1½ cm.
You do not need to roll them round. -Please place them on the baking tray, as they are.
Bag 10-12 min. At 170 degrees C. alm. oven.

Seasoned pepper nuts

Ingredients for Seasoned pepper nuts

Instructions for Seasoned pepper nuts

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