Sea Cheesecake with red pesto and steamed spinach

Ingredients for Sea Cheesecake with red pesto and steamed spinach

Instructions for Sea Cheesecake with red pesto and steamed spinach

To prepare the Sea Cheesecake with red pesto and steamed spinach recipe, please follow these instructions:

Saute the peppers in oil for quite low heat to the peppers are very tender. Blend them with walnut kernels to a smooth pesto, taste it with salt and pepper (can be made up one day in advance).

Turn on the oven at 220 degrees Celsius. oven.

Bring the capers in a greased dish and benefit the pesto over the fish. Put them in the oven approx. 15 minutes. End if Stop grilling them a bit.

Sprinkle spinach in a pan of butter and the little water that hangs on. Season with salt and pepper. Distribute the spinach to 4 preheated plates and pick up the fish.

Serve freshly cooked pasta for, like a black pasta with squid or a red chili or tomato paste.