Scottish Hotchpotch

Ingredients for Scottish Hotchpotch

Instructions for Scottish Hotchpotch

To prepare the Scottish Hotchpotch recipe, please follow these instructions:

Let the meat boil tenderly in the water with salt and spices. It takes 60-90 minutes.

The cabbage is free for stick and planed. Blemi and pores are rinsed, cleaned and cut into slices. The carrots are scrapped, the parsley is peeled and both are cut into slices. Let all vegetables boil for 30 minutes in the broth for medium heat.

Remove the meat from the boiler water. Remove all bones and cut the meat into mundane pieces that are placed in the pan for the vegetables. Heat it all well, taste with salt and serve the dish very hot.

tips:
It is a good idea to cut some of the green from the belsellerie roughly and let it boil in the dish. It adds extra flavor.