Schnitzel rolls with spicy cheese and bacon

Ingredients for Schnitzel rolls with spicy cheese and bacon

Instructions for Schnitzel rolls with spicy cheese and bacon

To prepare the Schnitzel rolls with spicy cheese and bacon recipe, please follow these instructions:

Bank the Schnitzlerne with a meat hammer.

Grease a smooth layer of piquant cheese on one side of the meat.

Sprinkle with chopped parsley.

Roll the schnitzler and pack the rolls into the bacon.

Close with toothpicks, or plug a griddle through.

Stir in the oven at 180 ° C for approx. 50 min.
However, it varies according to the size of the rolls. Then cut one over and see if they are finished, or check with a step thermometer.

tips:
Served with mixed salad and baked potato boats.