Savoury crepes/pancakes with stuffing

Name: Savoury crepes/pancakes with stuffing
Yield: 8 pcs
Ingredients: optional Cayenne pepper; Margarine for frying; Margarine/oil for frying; Pepper; Salt; 1 Egg yolk; 1 dl Danish water; 1 Green pepper in small cubes; 1 tbsp Paprika; 1 Red peppers into small cubes; 100 g Grated cheese; 2 Eggs; 2 Onion chopped fine; 2.5 dl Cream; 2.5 dl Milk; 3 dl Wheat flour; 3 Pickled cucumbers, chopped fine; 3 drops Tabasco; 3 tbsp Toma pure; 500 g Minced beef

Mains

Cook time: 0 min.
Servings: 8 pcs

Ingredients for Savoury crepes/pancakes with stuffing

	optional	Cayenne pepper
		Margarine for frying
		Margarine/oil for frying
		Pepper
		Salt
1		Egg yolk
1	dl	Danish water
1		Green pepper in small cubes
1	tbsp	Paprika
1		Red peppers into small cubes
100	g	Grated cheese
2		Eggs
2		Onion chopped fine
2.5	dl	Cream
2.5	dl	Milk
3	dl	Wheat flour
3		Pickled cucumbers, chopped fine
3	drops	Tabasco
3	tbsp	Toma pure
500	g	Minced beef

Instructions for Savoury crepes/pancakes with stuffing

To prepare the Savoury crepes/pancakes with stuffing recipe, please follow these instructions:

1. mix salt, whole eggs and egg yolks in the flour. Whip then milk and water in Danish and let dough rest in 20 min. behind the 8-10 pancakes of dough.
2. the sauce is made from various ingredients and made cool
3. switch on the oven at about 180 degrees
4. The meat Brown. onions, cucumbers, peppers and sautéed with granted. The rest are added and fried finished.
5. line a baking pan with baking paper
6. the pancakes filled and placed in roasting pan and sauce spread over them.
7. bake the pancakes in ovenen in about 15 mins

Tips:
The easiest way to chop the peppers, onions and pickled cucumbers at a time with a hand blender. Cayenne Pepper can be dispensed with, but gives just an extra oomph.

Savoury crepes/pancakes with stuffing

Ingredients for Savoury crepes/pancakes with stuffing

Instructions for Savoury crepes/pancakes with stuffing

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