Savory lamb skewer with tzatziki
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Savory lamb skewer with tzatziki
| Pepper | ||
| Salt | ||
| 0.5 | tsp | Chili powder |
| 1 | clove | Garlic |
| 1 | tsp | Crushed coriander |
| 1 | Onion | |
| 1 | tbsp | Olive oil |
| 10 | cm | Fresh diced seedless cucumber |
| 2 | tbsp | Mint |
| 2.5 | dl | Yogurt |
| 25 | g | Minced parsley |
| 500 | g | Minced lamb |
Instructions for Savory lamb skewer with tzatziki
To prepare the Savory lamb skewer with tzatziki recipe, please follow these instructions:
Tzatziki: pour the yoghurt to draining in a coffee filter 1-2 hours. Mix the yoghurt with olive oil, mint and garlic and season with salt and pepper. Turn the cucumber in. Lamb skewer: mix the Lamb, onion and parsley to the father's in a bowl. Season with spices. Preheat the grill. Share Lamb forcemeat into 8 portions and roll each portion into an elongated bun. Plug them on a damp wooden skewers. Barbecue spiddene 8-10 minutes. Server them nystegte with tzatziki.
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