Saved asparagus

Name: Saved asparagus
Yield: 1 portion(s)
Ingredients: ½ dl Vinegar; ½ dl Thick tomato puree; 1 tbsp Wheat flour; 1 can White asparagus, canned; 1/4 tsp Salt; 1½ dl Asparagus pickle; 2-3 Egg yolks; 25 g Melted butter; 500 g Fishing father's; 75 g Butter; 80 g Shrimp

Appetizers

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Saved asparagus

½	dl	Vinegar
½	dl	Thick tomato puree
1	tbsp	Wheat flour
1	can	White asparagus, canned
1/4	tsp	Salt
1½	dl	Asparagus pickle
2-3		Egg yolks
25	g	Melted butter
500	g	Fishing father's
75	g	Butter
80	g	Shrimp

Instructions for Saved asparagus

To prepare the Saved asparagus recipe, please follow these instructions:

Half of the fishfare spread out into a greased, refractory dish. Well-squeezed asparagus nuts are laid on and covered with the rest of the dad. Melted butter dripped over. The dish is baked for 25 minutes. At 175 degrees and served immediately with Choronsauce: 1 tbsp. Flour with Asparagus, Vinegar and Tomato Pour and give a boil. The sauce is kept warm in a water bath and alloyed just before serving with egg yolks, stirred with salt. Hot melted butter is whipped in. There may be. Mix prawns in the sauce.

Saved asparagus

Ingredients for Saved asparagus

Instructions for Saved asparagus

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