Sauté frogs with lemongrass

Name: Sauté frogs with lemongrass
Yield: 4
Ingredients: Oil for frying; Pepper; Salt; ½ dl Chicken broth; 1 stem Finely chopped lemon grass; 1 clove Finely chopped garlic; 1 Finely chopped red chilli; 1 tbsp Encountered Curry; 1 tbsp Sugar; 2 tbsp Fish broth; 3 tbsp Oil; 8 Double frog legs

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Sauté frogs with lemongrass

		Oil for frying
		Pepper
		Salt
½	dl	Chicken broth
1	stem	Finely chopped lemon grass
1	clove	Finely chopped garlic
1		Finely chopped red chilli
1	tbsp	Encountered Curry
1	tbsp	Sugar
2	tbsp	Fish broth
3	tbsp	Oil
8		Double frog legs

Instructions for Sauté frogs with lemongrass

To prepare the Sauté frogs with lemongrass recipe, please follow these instructions:

Deep frogs until they are almost completed. Pick them up Heat the oil, add lemongrass, garlic, chili and sprouts, sauté under the addition of curry, fish broth, salt, pepper, sugar and chicken broth. Let it boil for a few minutes and serve the dish.

Sauté frogs with lemongrass

Ingredients for Sauté frogs with lemongrass

Instructions for Sauté frogs with lemongrass

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