Sausage with vegetables

Ingredients for Sausage with vegetables

Instructions for Sausage with vegetables

To prepare the Sausage with vegetables recipe, please follow these instructions:

Peel the potatoes and cut them into cubes. Peel the carrots and cut them into 5 cm long spell. Pil the rosemary, share if necessary. Very big once. Arrow the bulbs and cut them in both. Put the vegetables in a pan and pour the water / broth. Season with salt and pepper. If the broth is used, do not eat much salt. Cook the vegetables almost tenderly with low heat under the lid.

Cut the sausages into 5 cm long pieces. Bring them to the pot some before the vegetables are tender. Let the sausages boil until everything is warmed up. Cut the bacon into strips and shake them brightly on a dry forehead. Sprinkle them over the sausage dish at the serving.

tips:
Other vegetables can be used, for example. Pears, cut summer cabbage, corn roast and celery. Smoked medists can replace the crack or lunch cows.