Sausage stroganoff
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Sausage stroganoff
| Pepper | ||
| Parsley | ||
| Salt | ||
| Butter or margarine | ||
| 1 | Garlic cloves | |
| 2 | dl | Cream |
| 2 | Chopped onions | |
| 200 | g | Fresh or hermetically sopp |
| 3 | tbsp | Tomato puree |
| 400 | g | Sausages |
Instructions for Sausage stroganoff
To prepare the Sausage stroganoff recipe, please follow these instructions:
Take the skin off of the sausages and cut them into strips. Fry the onion in a little butter for a few minutes and fry the sausages with tomato puree with udrørt in Infants. cream. Let the mixture simmer just below the lid. Add the fried sopp and season with spices. Clip a little parsley over before serving. Server with løskogte rice.
Tips:
I'm not aware of what "sopp" is, but it is possibly renkød
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