Sausage Stroganof, (The Swedish Version).
MainsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Sausage Stroganof, (The Swedish Version).
| 1 | Pack sausages | |
| 1/4 | tsp | Pepper |
| 1½ | tsp | Salt |
| 1½ | Big can of tomato puree | |
| 5-6 | Onion | |
| 8 | dl | Milk |
Instructions for Sausage Stroganof, (The Swedish Version).
To prepare the Sausage Stroganof, (The Swedish Version). recipe, please follow these instructions:
1 hp. The sausage is cut into small slices
5 - 6 onions cut into the tern
Both pieces are cooked until brown and poured into a saucepan.
ca. 8 dl. Milk is added together
ca. 1½ large canned tomato sauce
Taste with
ca. 1½ teaspoon salt
1/4 teaspoon pepper until it gets the right flavor. Let the dish boil approx. 20-15 minutes.
Served with rice
tips:
Served with rice!
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