Sauce Colbert

Ingredients for Sauce Colbert

Instructions for Sauce Colbert

To prepare the Sauce Colbert recipe, please follow these instructions:

To lagen cooked the chopped shallots in wine and vinegar. Add the peppercorns and fresh or dried tarragon. Let Cook without a lid, for there is 2 tablespoons. back in the General role.

Take one teaspoon cold butter from. Melt the rest of the butter on a low heat. Style it aside so that the impurities can be allowed to fall to the bottom.

Came the egg yolks in a bowl and beat them vigorously, to the smoothness. Whip lagen in. Com in the TSP. cold butter in but whip it not in favour.

Set the bowl over a Bain Marie (water should only just Pearl) and beat the yolks until they are thick and as cream. If the eggs begin to clump, one must immediately poke box role down in cold water while still whipping. The eggs have the right consistency, when they put themselves on whipping iset as a thick cream.

Take the Bowl from the heat and whisk 1 teaspoon water in. Then add to it melted butter. To begin with only a few drops, later a little more. Precipitate in the cash role must not come with sauce to Taste. and Add finely chopped tarragon or parsley.

The above corresponds to a bearnaise sauce. Colbert Sauce is made by touching the 1 ½ tablespoons. strong nedkogt kødkraft (Fund) in bernaise sauce. Keep the sauce warm (it must not be hot) in a saucepan with lukewarm water, then separates the not.

Used for heavy fish, steak and egg dishes.