Salted chicken with piquant dressing

Name: Salted chicken with piquant dressing
Yield: 4 portion(s)
Ingredients: 0.5 dl Wine vinegar; 1 Finely chopped yellow bell pepper; 1 Finely chopped red bell pepper; 1 Carrot; 1 Handful of green Basil; 1 Small finely chopped red chilli (Seedless!); 1 Onion; 1 l Water; 1.5 dl Neutral oil; 1.5 dl Skimmed broth from boiling the flesh; 125 g Coarse salt; 2 Parsley stems; 4 Finely chopped shallots; 4 Pieces of chicken fillet; 50 g Cane sugar

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Salted chicken with piquant dressing

0.5	dl	Wine vinegar
1		Finely chopped yellow bell pepper
1		Finely chopped red bell pepper
1		Carrot
1		Handful of green Basil
1		Small finely chopped red chilli (Seedless!)
1		Onion
1	l	Water
1.5	dl	Neutral oil
1.5	dl	Skimmed broth from boiling the flesh
125	g	Coarse salt
2		Parsley stems
4		Finely chopped shallots
4		Pieces of chicken fillet
50	g	Cane sugar

Instructions for Salted chicken with piquant dressing

To prepare the Salted chicken with piquant dressing recipe, please follow these instructions:

Give the brine a rehash and let it get cold. Put the chicken meat in the brine and let it soak for about 6 hours in the refrigerator. Bring approximately 3/4 l. boil with carrot, onion and parsley. Boxes and put the meat in brine the boiling water. Reduce the heat, porcher flesh in 20 minutes and let it cool in the bed sheet. For serving cut the meat in thin slices on the bias, and is served with the whipped dressing.

Salted chicken with piquant dressing

Ingredients for Salted chicken with piquant dressing

Instructions for Salted chicken with piquant dressing

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