Salt coarse bread

Name: Salt coarse bread
Yield: 3 bread
Ingredients: 1 tbsp Fennel, crushed; 1 l Ymer; 100 g Yeast; 14 dl Wheat flour; 2 dl Wheat bran; 2 dl Cracked wheat kernels; 2 tsp Salt; 2-3 tbsp Butter; 3 tbsp Coarse sea salt; 4-5 dl Rye flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 3 bread

Ingredients for Salt coarse bread

1	tbsp	Fennel, crushed
1	l	Ymer
100	g	Yeast
14	dl	Wheat flour
2	dl	Wheat bran
2	dl	Cracked wheat kernels
2	tsp	Salt
2-3	tbsp	Butter
3	tbsp	Coarse sea salt
4-5	dl	Rye flour

Instructions for Salt coarse bread

To prepare the Salt coarse bread recipe, please follow these instructions:

The yeast is crumbled in a large bowl and the yummy lunes in a saucepan and poured over the yeast. Stir until the yeast is dissolved and add rye flour, bran and kernels. Let the mixture stand at room temperature for 1 hour until it bubbles in the surface.

Add flour, salt and fennel and allow the dough to cover for 1 hour.

Spread the dough through the last 2 dl. Flour and form 3 bread that is set for raising on floured baking plates for approx. 30 minutes.

Pour the bread at the bottom of the oven at 200 degrees for approx. 1 hour. Cover if necessary. With stanniol if they get too dark.

Take the bread on a grate. Grease them with butter and sprinkle with sea salt while still hot.

Salt coarse bread

Ingredients for Salt coarse bread

Instructions for Salt coarse bread

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