Salt baked potatoes

Ingredients for Salt baked potatoes

Instructions for Salt baked potatoes

To prepare the Salt baked potatoes recipe, please follow these instructions:

As they must be served with the skin, it is very important that you wash the potatoes thoroughly. Dry them and put them in a roasting pan on a bed of coarse salt about half to 1 cm thickness.
Bake potatoes at 160 degrees for about 45-50 min.
Let them cool off and bådskær them.
fry them at 180 degrees in a frying pan until golden.
Let them drain away, and spiced with a little salt and pepper mixture (can be purchased on glass)

Tips:
The potatoes are delicious and different accessories for example culotte rose with red wine sauce. Enjoy