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Salsa chicken

Mains
Cook time: 0 min.
Servings: 3 portion(s)

Ingredients for Salsa chicken

optionalMexican spice
Pepper
Salt
1packageBacon (or Turkey)
1Carrot
1trayChicken
1Onion
1Red pepper
1glassSalsa sauce (hot)
1glassWater
2canChopped tomatoes
3-4cloveGarlic

Instructions for Salsa chicken

To prepare the Salsa chicken recipe, please follow these instructions:

The chicken is cooked as directed on the package.

While the chicken fry mix salsasov's chopped tomatoes, water, onion, garlic, salt, pepper and spices. The bacon is roasted. The carrot is peeled and keep peeling so it becomes thin peel. Red pepper cut into thin spells.

10 minutes before the chicken is ready, pour the sauce over when finished and ready for serving, decorate the dish with carrot strips, red pepper and bacon.

tips:
serving:
Make a bowl of lettuce with vegetables, then add a ½ bag of cooked rice.

dressing:
Fromage frais
2-3 fat crushed garlic
Like a little of salsa sauce (2 tablespoons.) For a 1/2 liter dressing.