Salmon with sauce with pasta
MainsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Salmon with sauce with pasta
Pepper | ||
Salt | ||
0.5 | dl | Dill |
1 | tsp | Tomato puree |
100 | g | Cheese |
25 | g | Margarine |
3 | dl | Wheat flour |
300 | g | Pasta screws |
5 | dl | Milk |
500 | g | Fresh salmon |
Instructions for Salmon with sauce with pasta
To prepare the Salmon with sauce with pasta recipe, please follow these instructions:
Cut the salmon in a row about 1x1 cm. Cook the pasta according to the instructions on the package. Take a saucepan and melt the margarine. Add flour, milk boil and then add the cheese. If the consistency is too thick, water may be added. Then add chopped dill, tomato paste and then the salmon. Boil for 5 minutes. Cook with salt and pepper.
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