Salmon with pasta, squash and sugar peas

Ingredients for Salmon with pasta, squash and sugar peas

Instructions for Salmon with pasta, squash and sugar peas

To prepare the Salmon with pasta, squash and sugar peas recipe, please follow these instructions:

Slice the salmon flesh into cubes. Cut the squashen in beams. Heat the oil in a Saute pan and saute the pressed garlic cloves map. Add the squashen and let the Golden little. Add the cream, salt, pepper and grated lemon peel. Let the sauce simmer for 8-10 minutes and add the salmon pieces and sugar peas. After another 5 minutes is the right finish. Cook the pasta according to instructions on package. Course is served with bread and lots of freshly grated parmesan.