Salmon with Monastic Crown & Green Crunch Salad

Ingredients for Salmon with Monastic Crown & Green Crunch Salad

Instructions for Salmon with Monastic Crown & Green Crunch Salad

To prepare the Salmon with Monastic Crown & Green Crunch Salad recipe, please follow these instructions:

Take the skin off of the one salmon page and put in a serving dish. Starling monastery cheese in slices and Crown advantage oven on. Chop the parsley and dill. Sprinkle the herbs on top, along with salt, pepper and lime juice. Take the other hand and place it on top of the salmon with the skin side up. Put it in the oven, about 180 in 30 minutes. Maybe a little more ... Sauce: make a mild mustard sauce. Of milk, flour, nutmeg and mild mustard. (like when you're making parsley sauce) Salad: mix all the vegetables and sunflowers kernels in a bowl. Remember to turn cautious, otherwise the avocado pieces in pieces. Make a dressin of sesame oil, salt, pepper and garlic into slices. Warm the oil with garlic in, for it is hand warm. Take the garlic up, pour over salad just dressinge first before serving. Turn the salad around some time so it will be well distributed. Severet with cooked rice