Salmon with fried rice

Name: Salmon with fried rice
Yield: 1 portion(s)
Ingredients: 1 Green paprika; 1 tbsp Butter; 1/2 tbsp Wheat flour; 1/2 Onion; 1/2-1 dl Water; 1/3 tsp Medium spicy curry; 100 g Cooked/steamed rice; 100 g Salmon; 2 Eggs

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Salmon with fried rice

1		Green paprika
1	tbsp	Butter
1/2	tbsp	Wheat flour
1/2		Onion
1/2-1	dl	Water
1/3	tsp	Medium spicy curry
100	g	Cooked/steamed rice
100	g	Salmon
2		Eggs

Instructions for Salmon with fried rice

To prepare the Salmon with fried rice recipe, please follow these instructions:

Cook the rice the day before, making it easier to cook. Step rice together with eggs that are easily cooked together. Cut salmon, onion and green pepper in slices. Heating and wokpande. Add butter and stir the salmon slices while stirring. Add onion, curry, wheat flour, and some water. Step on. Adjust the thickness of the sauce with water. The sauce is finished when the loaf is blank.

Serve with the fried rice.

Salmon with fried rice

Ingredients for Salmon with fried rice

Instructions for Salmon with fried rice

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