Salmon with cold mustard sauce

Name: Salmon with cold mustard sauce
Yield: 4
Ingredients: ½ dl Lemon juice; 1 tsp Freshly ground pepper; 1 dl Dry white wine; 1 tbsp Dried tarragon; 2 dl Sour cream 18%; 2 tbsp Capers; 2 tbsp Mustard; 2½ tsp Salt; 2½ tsp Sugar; 4 Thick salmon slices

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Salmon with cold mustard sauce

½	dl	Lemon juice
1	tsp	Freshly ground pepper
1	dl	Dry white wine
1	tbsp	Dried tarragon
2	dl	Sour cream 18%
2	tbsp	Capers
2	tbsp	Mustard
2½	tsp	Salt
2½	tsp	Sugar
4		Thick salmon slices

Instructions for Salmon with cold mustard sauce

To prepare the Salmon with cold mustard sauce recipe, please follow these instructions:

Mix the marinade on a plate Turn the salmon slices into marinade Put them in a double plastic bag - close the bag Close Let the salmon take 6-12 hours in the marinade in the fridge

Dip the discs dry Step them for a few minutes on each side

Stir cream with wine Taste with the other ingredients. Let the sauce pull in the refrigerator for at least 30 minutes.

Serve the salmon with mustard sauce, rice and sugar herbs

Salmon with cold mustard sauce

Ingredients for Salmon with cold mustard sauce

Instructions for Salmon with cold mustard sauce

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