Salmon Veal with pesto and yogurt

Name: Salmon Veal with pesto and yogurt
Yield: 4
Ingredients: Freshly ground pepper; 1 Eggs; 1 tsp Oil; 1 1/2 - 2 dl Wheat flour; 1 1/4 tsp Baking soda; 1/3 dl Yogurt; 1/4 tsp Salt; 2 tbsp Water; 2 dl Plain yogurt; 2-3 Kind of salad leaves (lola rosa lettuce, friséesalat & iceberg lettuce), washed; 250 g Fresh smoked salmon; 4 tbsp Balsamic ell. aromatic vinegar; 4 tbsp Olive oil; 4 tbsp Pesto

Lunch

Cook time: 0 min.
Servings: 4

Ingredients for Salmon Veal with pesto and yogurt

		Freshly ground pepper
1		Eggs
1	tsp	Oil
1 1/2 - 2	dl	Wheat flour
1 1/4	tsp	Baking soda
1/3	dl	Yogurt
1/4	tsp	Salt
2	tbsp	Water
2	dl	Plain yogurt
2-3		Kind of salad leaves (lola rosa lettuce, friséesalat & iceberg lettuce), washed
250	g	Fresh smoked salmon
4	tbsp	Balsamic ell. aromatic vinegar
4	tbsp	Olive oil
4	tbsp	Pesto

Instructions for Salmon Veal with pesto and yogurt

To prepare the Salmon Veal with pesto and yogurt recipe, please follow these instructions:

Flour and baking soda are sieved in a bowl and mixed with the rest of the ingredients. Rests for at least 1 hour. Split in 6-8 pieces and roll out like a thick pancake, the size of a saucer. Bake on pan, oil or clarified butter. Placed on soaking paper.

Appetite: Put the onions on each dish and lubricate with yogurt. The salmon is laid flat on the bread. In the middle, they picked picked small fine salad leaves. In addition, sprinkle with pesto, olive oil, balsamic and freshly ground pepper. Served immediately.

Salmon Veal with pesto and yogurt

Ingredients for Salmon Veal with pesto and yogurt

Instructions for Salmon Veal with pesto and yogurt

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