Salmon Teriyaki

Name: Salmon Teriyaki
Yield: 3
Ingredients: Oil; 1 dl Broth; 1 pinch Fresh chili; 1 tbsp Ground ginger; 1 tsp Sugar; 150 g Carrots; 150 g Pepper fruit; 150 g Red onion; 150 g Squash; 2 Spring onions; 2 tbsp Soy; 5 cl Risvins vinegar; 600 g Salmon fillet

Mains

Cook time: 0 min.
Servings: 3

Ingredients for Salmon Teriyaki

		Oil
1	dl	Broth
1	pinch	Fresh chili
1	tbsp	Ground ginger
1	tsp	Sugar
150	g	Carrots
150	g	Pepper fruit
150	g	Red onion
150	g	Squash
2		Spring onions
2	tbsp	Soy
5	cl	Risvins vinegar
600	g	Salmon fillet

Instructions for Salmon Teriyaki

To prepare the Salmon Teriyaki recipe, please follow these instructions:

Mix the bouillon with spring onions, chilli, vinegar (apple cider vinegar can also be used), soy, ginger and sugar. Stir the salmon fillets in wok or on the pan with half of the broth mixture. Take the fish up and keep it warm. Bring the rest of the mixture to the wok / on the pan with the striped vegetables (other vegetables can also be used) and switch 5-10 min.

Serve the salmon fillets and vegetables with rice.

Salmon Teriyaki

Ingredients for Salmon Teriyaki

Instructions for Salmon Teriyaki

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