Salmon-stuffed isingfilet with chives sauce

Ingredients for Salmon-stuffed isingfilet with chives sauce

Instructions for Salmon-stuffed isingfilet with chives sauce

To prepare the Salmon-stuffed isingfilet with chives sauce recipe, please follow these instructions:

Salmon-stuffed isingfilet: Season isingfileterne with salt and pepper. Cut the salmon into thin slices and place a layer on top of the fillets and roll it along. Put the rollers in a dish and add the stock and white wine. Overdæk with foil and steam them in a hot oven at 180 degrees C in 10-12 my.

Chives sauce: Pour væden from the fish up in a pan and let Cook in half. Add cream and let it boil up again. Smooth if necessary. with corn flour. Season with salt and pepper, and add to the last lots of chopped chives.

Spinach/tomato sauté: Seeds from the tomatoes is removed and meat cut into strips. The onion chopped very fine. Melt the butter in a pan, add the onion, tomato and spinach and sauté it all for about 1 min. until the spinach coincide. Season with salt and pepper.

Server right with oven-fried potatoes.