Salmon steak with hot potato salad

Ingredients for Salmon steak with hot potato salad

Instructions for Salmon steak with hot potato salad

To prepare the Salmon steak with hot potato salad recipe, please follow these instructions:

The salmon: Rinse the salmon stew and brush it with oil and sprinkle it with lemon pepper. The salmon is to be cooked for a few minutes indirectly, after which it is placed directly in a short period of time.

Hot potato salad: Start boiling the potatoes, peel them and cut them into slices. Cut the spring bulbs and red onions. Bring 3 tbsp. Full oil in boil and season spring onions and red onions. Taste with mustard, salt & amp; Pepper and wine vinegar. Then turn the potatoes into the hot marinade and put the potato salad on the inside while the salmon steaks are roasted.

serving:
Squeeze fresh lemon over the salmon steak before serving. And, if possible, serve. A couple of fresh cherry tomatoes to.

tips:
If you have fresh parsley in the garden, it gives a good taste in the potato salad or as a decoration. The potato salad tastes extra good with new potatoes.