Salmon Roulade II

Name: Salmon Roulade II
Yield: 4 portion(s)
Ingredients: Pepper; a little Grated onion; The juice of ½ a lemon; Salt; 1 Red bell peppers in såm cubes; 1.5 dl Easy whipped whipping cream; 125 g Thawed and well wrung spinach; 200 g Smoked salmon into small pieces/cubes; 4 Egg yolks; 4 Whipped egg whites; 400 g Cream cheese (naturel fx philadelphia or buko)

Appetizers

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Salmon Roulade II

		Pepper
	a little	Grated onion
		The juice of ½ a lemon
		Salt
1		Red bell peppers in såm cubes
1.5	dl	Easy whipped whipping cream
125	g	Thawed and well wrung spinach
200	g	Smoked salmon into small pieces/cubes
4		Egg yolks
4		Whipped egg whites
400	g	Cream cheese (naturel fx philadelphia or buko)

Instructions for Salmon Roulade II

To prepare the Salmon Roulade II recipe, please follow these instructions:

Bottom: Mix and bake at 200 – 220 c °. about 10 mins on a baking pan with baking paper greased with butter. must wear soft.

STUFFING: mix also just together:)
--------

The filling disseminated throughout the scalp, which then rolled together

Tips:
Server on a bed of lettuce, and possibly a skaldyes dressing or what but it can.

Salmon Roulade II

Ingredients for Salmon Roulade II

Instructions for Salmon Roulade II

Recipe categories