Salmon rolls on rissalat

Name: Salmon rolls on rissalat
Yield: 4
Ingredients: Dill sprigs; Paprika; Pepper; Salt; Butter or margarine; 1 dl Cream fraice; 1 bundle Dill; 1 Lettuce head; 10-12 slices Salmon; 2 dl Mayonnaise; 2 dl Rice; 2 tbsp Tomato ketchup; 2 dl Water

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Salmon rolls on rissalat

		Dill sprigs
		Paprika
		Pepper
		Salt
		Butter or margarine
1	dl	Cream fraice
1	bundle	Dill
1		Lettuce head
10-12	slices	Salmon
2	dl	Mayonnaise
2	dl	Rice
2	tbsp	Tomato ketchup
2	dl	Water

Instructions for Salmon rolls on rissalat

To prepare the Salmon rolls on rissalat recipe, please follow these instructions:

1. Melt the fat in a saucepan and turn the rice in it. Add the water and salt and let it cook for low heat approximately 20 min. 2. Mix the sauce, but save a little dill for garnish. 3. mix rice and sauce and place it on a platter. 4. Serve salad leaves and salmon, garnish with dill sprig. 5. Serve with mini rye bread or baguettes.

Salmon rolls on rissalat

Ingredients for Salmon rolls on rissalat

Instructions for Salmon rolls on rissalat

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