Salmon roll with herbs

Ingredients for Salmon roll with herbs

Instructions for Salmon roll with herbs

To prepare the Salmon roll with herbs recipe, please follow these instructions:

Husblasen soak in cold water ca. 5 min. Cook the water up and melt husblasen herein. When the mass is lukewarm touched it in flødeosten. Refrigerate and turn the chopped herbs, lemon juice, salt and pepper in. Whip the cream to foam and turn it in the mass. Style fallen into the refrigerator for about one hour.

On plastic foil added salmon pieces out, then fill a rectangle on the 8 x 18 cm. Favor the filling point. Scroll together. Put the roll on ice a few hours. Cut into 3 cm slices.

Boil blasamicoen in until it is syrupy. Stir in syrup. Dripping with balsamicosause around salmon rollers. Garnish with dill.