Salmon rilette
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Salmon rilette
| A little chives and dill | ||
| 1 | Lemon peel thereof | |
| 1 | Red onion | |
| 50 | g | Capers |
| 500 | g | Hot-smoked salmon |
Instructions for Salmon rilette
To prepare the Salmon rilette recipe, please follow these instructions:
The skin is pulled by the salmon and the flesh picked by. The meat is minced red onions, chopped ½ dealt capers, shell from lemon and chopped chives and dill.
Tips:
Other herbs can also be used.
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