Salmon mousse with nuts

Ingredients for Salmon mousse with nuts

Instructions for Salmon mousse with nuts

To prepare the Salmon mousse with nuts recipe, please follow these instructions:

Damp the salmon fillet in white wine, water, dill and bay leaves. It must only be cooked through. Take the salmon out of the pan. Say the law and save it. Cool the salmon off. Cut some of the smoked salmon into strips and put them at the bottom of a spring shape. Quickly chop the rest of the smoked salmon as well as the steamed salmon in the food processor along with the chicken layer.

Soak the house blossom and melt it in a water bath. Come home in the salmon fair. Whip the cream stiff and turn it in. Get the daddy in the mold and smooth it. Bring some chopped pistachios on top and cover the dough. Leave it cool for the next day. Turn the mousse out on a dish and decorate with green asparagus.