Salmon Meatballs II

Name: Salmon Meatballs II
Yield: 4 portion(s)
Ingredients: 1 Eggs; 1 tbsp Canola oil; 1 dl Sour cream (9%); 150 g Pickles; 2 tbsp Wheat flour; 2 tsp Curry; 225 g Salmon fillet; 225 g Cod fillet

Appetizers

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Salmon Meatballs II

1		Eggs
1	tbsp	Canola oil
1	dl	Sour cream (9%)
150	g	Pickles
2	tbsp	Wheat flour
2	tsp	Curry
225	g	Salmon fillet
225	g	Cod fillet

Instructions for Salmon Meatballs II

To prepare the Salmon Meatballs II recipe, please follow these instructions:

-cut the salmon and cod into smaller pieces-blend the two kinds of fish, with eggs, flour and ½ dl water, to a rough father-heat the oil in a nonstick ultra-FRY meatballs until crisp-pipe sour cream with curry powder and toss with pickles. ´ to taste with salt and pepper

Tips:
You can, instead of salmon, trout and use instead of cod, sejfisk.

Salmon Meatballs II

Ingredients for Salmon Meatballs II

Instructions for Salmon Meatballs II

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