Salmon in cream spinach
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Salmon in cream spinach
Pepper | ||
Salt | ||
1 | Lime. raw | |
100 | g | Green peas. frozen |
5 | dl | Whipped cream |
500 | g | Ribbon pasta, fresh |
600 | g | Salmon fillet without skin |
900 | g | Entire-leaved spinach, frozen |
Instructions for Salmon in cream spinach
To prepare the Salmon in cream spinach recipe, please follow these instructions:
The salmon is cut into small tern and put into a bowl of juice from the glue and salt and pepper.
Put spinach in a pan with the cream and let it simmer. Bring the small salmon pieces and let it simmer.
Finally, add the peas and season with salt and pepper.
One can serve fresh pasta to or just alm. assert. velbekom
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