Salmon in Béarnaise sauce with salmon salad in b. sauce

Ingredients for Salmon in Béarnaise sauce with salmon salad in b. sauce

Instructions for Salmon in Béarnaise sauce with salmon salad in b. sauce

To prepare the Salmon in Béarnaise sauce with salmon salad in b. sauce recipe, please follow these instructions:

first and foremost, so we do not need to heat the salmon (that is what you normally use as cold meats). It is very easy indeed.
first saw to make bearnaise sauce (the fat cheap ready-made tastes best I think; o))
so is eroding to advokadoerne and cut them into cubes (small, but not game-small)
so take the advokadoternene and salad leaves together in a "lump" on the plate and put a lot of Béarnaise sauce over. so you take a lot of slices of salmon and "dipping" them in bearnaisesauen (remember to save a few pieces of salmon-it I explain later) and then put them on the plate (it sounds disgusting and it is it also, but it tastes damn good!)
so take the rest of the salmon slices (you should store them haha) and cut them into small cubes and mix them together with avocados-Spinach Salad
uhmmmmmmmmmmm

Tips:
You may want to. the addition of basillikum in avocados-spinach-salmon salad Oh of course! and by the way, so if you don't like bearnaise sauce so you can not like this right!