Salmon fillet in white wine

Ingredients for Salmon fillet in white wine

Instructions for Salmon fillet in white wine

To prepare the Salmon fillet in white wine recipe, please follow these instructions:

The still frozen salmon pieces out in a thick-bottomed pan, water and white wine poured over. The onion and chop leek and carrot cut into cubes and add along with 25 g of butter. Be brought slowly to a boil, boil small in 15-20 minutes. Salmon strips are taken up and kept warm. The sauce is cooked into the ¼, the cream is added. Boil until the sauce is smooth. Fitted with the rest of the butter.