Salmon chops on grill with potatoes

Ingredients for Salmon chops on grill with potatoes

Instructions for Salmon chops on grill with potatoes

To prepare the Salmon chops on grill with potatoes recipe, please follow these instructions:

The salmon slices are cleaned and rinsed, dried and brushed with dressing. Put the slices in the griddle. Calculate 5-6 min. on every side. Sprinkle a bit of dried sauce over the fry - it gives taste and smell. Served with pickled potatoes, flütes and today's salad with dressing.

Urtekartofler:
The potatoes are rinsed and cleaned easily, dried and put on baking paper with small margarine margins - chopped herbs and a little salt. The baking paper is folded over the potatoes, closed with clips or stapler so that the potatoes are hold. Bake at 180-190 ° for approx. 35-40 min. Served smoking hot.