Salmon canapés
AppetizersCook time: 0 min.
Servings: 0
Servings: 0
Ingredients for Salmon canapés
| a little | Dill | |
| Pepper | ||
| Salt | ||
| Hot-smoked salmon | ||
| 1 | Apple | |
| 1 | dl | Sour cream |
| 3-4 | Radishes | |
| 4-6 | slices | Flute |
Instructions for Salmon canapés
To prepare the Salmon canapés recipe, please follow these instructions:
Stir in sour cream with chopped Apple, radishes and a little dill fintsnittede. Season with salt and pepper.
Grate sliced baguette lightly, serve them with fracture of hot-smoked salmon and top with Apple/radissecremen.
Server as an appetizer, snack or late-night snack.
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