Salmon à la Mexico
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Salmon à la Mexico
| Pepper | ||
| Salt | ||
| 1 | Cucumber | |
| 1 | tbsp | Lemon juice |
| 1 | tbsp | Chopped dill |
| 1 | Lime, the juice of which | |
| 1 | Mango, diced | |
| 1 | tbsp | Oil |
| 1 | tsp | Grated lemon rind |
| 1 | Red chili | |
| 3 | Spring onions | |
| 4 | Salmon chops |
Instructions for Salmon à la Mexico
To prepare the Salmon à la Mexico recipe, please follow these instructions:
The salad is made first. Cut all the ingredients into suitable pieces and sprinkle some salt over the lime juice and style in the refrigerator.
Spoon oil, dill, lemon juice and gently mix and spread the salmon chops, sprinkle with salt pepper and grill for 5 minutes in the oven or on the grill.
Served if required. With baked potatoes.
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