Salisu beef tenderloin roast in pistachios

Ingredients for Salisu beef tenderloin roast in pistachios

Instructions for Salisu beef tenderloin roast in pistachios

To prepare the Salisu beef tenderloin roast in pistachios recipe, please follow these instructions:

Flesh plastered for fat and sinew. Half of the nuts pricked in the flesh. Brown the meat in the preheated oven at 250 degrees C, 5 minutes on each side. Brush with a little of the butter Browning.

Reduce heat to 170 degrees c. Click the rest of the nuts coarsely and mix them with the rest of the butter. Advantage of the mixture in an even layer on the roast and season. Put the peeled, sliced onion in bottom of roasting pan. Fry the meat ready in approximately 15 minutes.

Turn on the grill and grill the meat over the side for about 2 minutes. Let the meat rest for open ovndør in 5 minutes, take it out of the oven and let it soak for 15 minutes.

Cook the saucepan of broth. SI cloud and bring the boil with the cream. Season to taste and simmer for 5 minutes. Let the nuts remain in the gravy. Smooth sauce with corn flour.

It tastes good with extra nuts on top of the roast.