Salami

Ingredients for Salami

Instructions for Salami

To prepare the Salami recipe, please follow these instructions:

Knead the mass well and add Packed which is cut into very small cubes the whole pressing should be approximately ½-1 hour
Then filled it in natural or artificial intestines and stopped really well.
Must then be placed in brine in a 24-3-4
The brine. 5 l. water 1 ½ kg. Coarse salt 250 grams of sugar 25 grams of nitrite salt.

Tips:
Be hung then drain in 1 day. Then they must be smoked in 4 days at max 20-25 degrees Smoking takes place in 10-12 hours per day