Salad with meatfare
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Salad with meatfare
a little | Oil | |
Pepper | ||
Salt | ||
1 | ps | Frozen peas |
1 | Large onion | |
1 | tbsp | Wine vinegar |
2 | Bladselleri stems | |
2 | Hard boiled eggs | |
2 | tsp | Mustard |
2 | Tangy apples | |
3 | tsp | Minced parsley |
400 | g | Minced veal and pork |
Instructions for Salad with meatfare
To prepare the Salad with meatfare recipe, please follow these instructions:
Brown the meat in the oil and let it cool off.
Chop onion, apples in tern, celery in fine strips, chop the peas.
Mix all the greens with the meat.
Dressing is mixed in just prior to serving
Decorate with eggs and parsley.
tips:
It's going to make up with their children or grandchildren, good reason for cosiness, and at the same time tastes better. Go appetite.
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