Salad with lentils and bean sprouts

Name: Salad with lentils and bean sprouts
Yield: 4
Ingredients: 0.5 dl Pineapple juice; 1 tbsp Peanuts; 1 tbsp Aromatic vinegar; 1 Washer pineapple; 100 g Lenses; 2 dl Bean sprouts; 3 stems Leaf celery; 3 leaves Chinese cabbage; 3 tbsp Oil

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Salad with lentils and bean sprouts

0.5	dl	Pineapple juice
1	tbsp	Peanuts
1	tbsp	Aromatic vinegar
1		Washer pineapple
100	g	Lenses
2	dl	Bean sprouts
3	stems	Leaf celery
3	leaves	Chinese cabbage
3	tbsp	Oil

Instructions for Salad with lentils and bean sprouts

To prepare the Salad with lentils and bean sprouts recipe, please follow these instructions:

Boil the lentils in 15 min. Rinse bean sprouts and let them drain in a colander. Inserts ananassen into small pieces. Chinese cabbage and celery cut into thin slices. Mix all the ingredients and sprinkle with peanuts. The marinade is stirred together and poured over.

Salad with lentils and bean sprouts

Ingredients for Salad with lentils and bean sprouts

Instructions for Salad with lentils and bean sprouts

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