Salad with fried calves and feta
SaladsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Salad with fried calves and feta
Feta cheese upon request | ||
Fresh salad | ||
Pepper | ||
Salt | ||
1 | bundle | Basil |
1 | Cut red onion | |
3 | tbsp | Balsamic vinegar |
4 - 5 | tbsp | Olive oil |
4 - 6 | slices | Calves legs |
Instructions for Salad with fried calves and feta
To prepare the Salad with fried calves and feta recipe, please follow these instructions:
Turn fat with red onion, salad and pickled basil. Stir balsamic vinegar with olive oil, salt and pepper. Turn it all together and serve with thin slices of meat and a good bread.
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