Salad with blanched vegetables

Name: Salad with blanched vegetables
Yield: 1
Ingredients: Fresh salad as desired; Pepper; Salt; 1 Fine cut fennel; 1 tbsp Coarse mustard; 1 Yellow or green squash; 1 Average bdt dill; 100 g Watercress; 2 Peeled carrots; 2.5 dl Drained yoghurt

Salads

Cook time: 0 min.
Servings: 1

Ingredients for Salad with blanched vegetables

		Fresh salad as desired
		Pepper
		Salt
1		Fine cut fennel
1	tbsp	Coarse mustard
1		Yellow or green squash
1		Average bdt dill
100	g	Watercress
2		Peeled carrots
2.5	dl	Drained yoghurt

Instructions for Salad with blanched vegetables

To prepare the Salad with blanched vegetables recipe, please follow these instructions:

Cut the vegetables into thin slices and Blanch one minute in boiling water. Let them cool and toss with the rest of the salad. Stir in yogurt with the other ingredients and serve with the salad.

Salad with blanched vegetables

Ingredients for Salad with blanched vegetables

Instructions for Salad with blanched vegetables

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