Salad with beef and sweet mustard dressing
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Salad with beef and sweet mustard dressing
0.5 | Iceberg lettuce head | |
1 | tbsp | Cider |
1 | tbsp | Dijon mustard |
1 | tbsp | Liquid honey |
1 | bundle | Parsley |
1 | tbsp | Soy |
4 | tbsp | Oil |
4-500 | g | Beef into strips |
Instructions for Salad with beef and sweet mustard dressing
To prepare the Salad with beef and sweet mustard dressing recipe, please follow these instructions:
Brown the meat on a pan. (It should not be passed, only brunes.)
Pour it into a bowl and pour the oil from the pan over, put the bowl in the refrigerator for cooling.
Mix mustard, cider, honey, soy and oil in a bowl.
Put the ready-mixed dressing in the refrigerator for cooling.
Cut the strips into small terns and turn them down into the dressing.
Chop the parsley and turn it into the mixture.
Chop the salad and turn it into the mixture.
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