Salad of Fiord shrimp, green asparagus and artichoke

Ingredients for Salad of Fiord shrimp, green asparagus and artichoke

Instructions for Salad of Fiord shrimp, green asparagus and artichoke

To prepare the Salad of Fiord shrimp, green asparagus and artichoke recipe, please follow these instructions:

The artichokes are cooked 25-30 minutes in water with lemon and salt. The outer leaves and the heart is taken out. (E.g. as snacks are served with a good dressing.) The bottom cut into slats. The asparagus cut into smaller pieces and blanched for a few minutes in salted water. Cfire picked. Olive oil whipped together with lemon juice, and then shrimp, artichoke bottoms and asparagus are changed in conjunction with cfire. Season with salt and pepper.